Calcium and Boron Biostimulant for the prevention of physiopathies in crops

Aminolom^® FULL BOX is an advanced biostimulant that combines calcium (Ca) and boron (B) with free L-amino acids and carefully selected natural plant extracts. This product is specifically designed to correct and prevent the appearance of common crop diseases, such as fruit crackng, rot, hollow stem, tip burn (leaf burning or spotting), and blossom end rot (know as "peseta").

The Calcium and Boron present in Aminolom^® FULL BOX act synergistically and complement each other, ensuring greater integrity of the fruit's skin (epicarp) and increased turgor. These two factors are essential for improving frit quality and extending its post-harvest shelf life, aspects highly valued in agricultural markets.

🌱 Benefits of Aminolom^® FULL BOX:

✅ Prevention of physiological disorders: Fruit cracking, rot, hollow stem, tip burn, and blossom end rot.
✅ Improved fruit quality: Increases turgor and improves the integrity of the skin (epicarp), contributing to a better market presentation.
✅ Increased production: Promotes fruit skin consolidation and increases the number of viable fruits.
✅ Synergistic formula: Calcium (Ca) and Boron (B) work together, promoting healthy crop development.
✅ Natural composition: With free L-amino acids and natural plant extracts for more efficient action.

Aminolom^® FULL BOX is the perfect biostimulant to maximize fruit quality and quantity, preventing physiological disorders and ensuring a more profitable and higher-quality harvest.

Why choose Aminolom^® FULL BOX?

• 🔗 Effective synergy between Calcium and Boron, where Boron enhances the mobility and assimilation of Calcium within the plant, optimizing its distribution to the most active tissues.

• 🛡️ Prevents and corrects Calcium and Boron deficiencies, avoiding common physiological disorders such as fruit cracking, tip burn, hollow stem, and apical rot ("peseta").

• 🌱 Strengthens the root system, protecting cell membranes and promoting root elongation for improved nutrient absorption.

• 🍈 Increases sugar transport, resulting in sweeter fruits with enhanced organoleptic quality, especially in crops like melon or watermelon.

• 🌾 Improves fruit setting and uniform fruit development, preventing deformities, corky surfaces, and uneven ripening.

• 🍃 Corrects leaf deformities and necrosis in young leaves, such as curling or darkening in sensitive crops like cucumber.

• 📦 Extends post-harvest life, increasing fruit firmness and turgidity, reducing losses during storage and transportation.

• 🌿 Ideal for high physiological demand stages, such as fruit enlargement and maturation, where structural and metabolic reinforcement is required.

• 🌾 Compatible with all types of crops, from horticultural and fruit crops to industrial crops, especially useful in demanding production systems or for export.